The company manufactures high-moisture meat analogues designed to replicate the taste, texture, and mouthfeel of animal meat. The product aims to address gaps in existing plant-based alternatives.
- The product is developed using a technology based on pea protein, green jackfruit, and micronutrients
- It is positioned as an alternative to plant-based meat products that use soy, wheat gluten, and mycoprotein
Business Model:
Contract Manufacturing & HoReCa (Hotels, Restaurants & Catering) Supplies
Revenue:
From July 2024- Feb 2025: INR 2.5 Crores (The company is in operation from July only)
Products & Services
High-moisture meat analogues